Guernsey chef, Corky Elliott and daughter Kelly Elliott live to make the family business a favourite.

Elliott's opened their doors for the first time in June 2007. Since then, their priority has been cooking and serving food with passion.

The inspiration for Elliott's food is both Portuguese, like traditional Bacalhau, and British, like crispy fish ‘n’ chips, but also vegetarian, vegan and gluten-free options and don't forget their homemade desserts.

Costumers often say, “wish we’d found you sooner”.

Dine inside on beautifully hand-painted tiled tables or on the terrace overlooking the fountain. A safe outdoor environment for children with live music three times a week: Tuesday, Friday and Sunday.